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Pastry: (2- 9 inch crusts)
2 cups flour
1 tsp salt
2/3 cup shortening
2 to 4 Tbsp. water
Measure flour and sift with salt. Add shortening. Cut in. Add water,
one tablespoon at a time. Stir with a fork to get all flour coated. Roll into
1/8 inch thick. Divide dough in half. Roll only one half of the crust into
round for bottom of pie plate.
Apple Mixture:
1 can pie apples or 5 cups sliced apples
1 tsp. lemon juice
2/3 cup sugar
2 Tbsp. flour
½ tsp. cinnamon
1 Tbsp. butter or margarine
Mix ingredients and heat in frying pan on range before pouring into
pastry. Pour apple mixture on top of crust. (Heat enough to soften the apples.)
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Sunday, October 9, 2011
Apple Pie by Request
A colleague and friend asked for an apple pie recipe. This one we all enjoy. It takes time to make, but is very good. Also, I added about a 1 tablespoon more of butter and about 1/4 cup more of sugar and my family seemed to like better (of course, who wouldn't).
With the remaining crust, top apple mixture with
crust by forming a lattice with the crust.
Bake about 30 minutes at 350ยบ. From Dibba Spears by way of Kelly Adrian
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