My version of Korean Style Pork Chops

A friend of mine shared a recipe for Korean style pork chops. I thought they sounded yummy but I decided to make a few adjustments and added a few ingredients.

This recipe turned out great.

Korean Style Pork Chops

Ingredients
1/2 cup of soy sauce (I used gluten free)
2 tbsp of brown sugar
1 tbsp of chili sauce
1/2 tbsp of sesame oil
1/8 tsp of ground ginger
1 tbsp of vegetable oil
1 small onion
Half of a large green bell pepper
3 gloves of garlic
4 boneless pork chops
Salt and pepper to taste

Directions

• Preheat the oven to 350 degrees.
• In a small bowl, mix the soy sauce (I used gluten free soy sauce), brown sugar, garlic sauce, sesame oil and ginger. Mix well.
• Heat up vegetable oil in an oven and broiler safe skillet (I used a iron skillet).
• Sauté onions and bell pepper. When soft add garlic. Sauté for only 2 minutes.
• Season the pork chops with salt and pepper. Add pork chops to the skillet for 3-5 minutes. It should be nice and brown.
• Flip the pork on one side and brush it with the marinade. Cook for an additional 3-5 minutes.
• Put the pork pieces on the skillet to the oven and bake for 30-35 minutes.
• Increase the temperature to the broil and cook for an additional 1-2 minutes.
• Take out of the oven and let it settle for 5-10 minutes.
• Serve with rice.

Adapted from: motherthyme.com